Hummus Recipe – How to Make Hummus

 I have posted my family hummus recipe  before, but I got a lot of questions asking me why my hummus does not come out as creamy as the hummus in the restaurant. The answer its all in the preparation and equipment. So I decided to write this post to satisfy those who desire to make [...]

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KAFTA WITH TAHINI

Recipe: KAFTA WITH TAHINI
Summary: best if served with pita bread.

Ingredients

1/2 recipe kafta
4 cups tahini
4 cloves garlic, minced
½ cup lemon juice
1 cup water
2 tablespoons olive oil
salt and pepper to taste
1 tablespoon roasted pine nuts 

Instructions
In a greased 13×9 inch pan, pat down the kafta. Blend tahini, garlic, lemon juice ,water salt and pepper in a blender to [...]

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TAHINI SAUCE WITH PARSLEY

Recipe: TAHINI SAUCE WITH PARSLEY AND TOMATO
Summary: ALSO CALLED “BAKDUNSIEH”
Ingredients

2 bunches parsley washed and chopped
1 cup tomato chopped finely
1 cup tahini 
juice of 3 lemons
salt to taste
3 cloves garlic,minced
1/4 teaspoon cayenne pepper

Instructions

Place tahini,garlic ,lemon juice and salt in a blender. Mix for 2 minutes adding cold water slowly to make a thich sauce.
Mix the chopped parsley,  [...]

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The secret to an easy Hummus Recipe

Hummus Recipe Summary:  

Hummus is a dip/spread that is made from chickpeas. In fact, hummus is the Arabic word for chickpea. You may notice that many hummus recipes call for garbanzo beans, not chickpeas. Don’t worry, garbanzo is the Spanish translation of chickpea. They are called cece beans in Italy.
Hummus is one of the oldest foods [...]

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