Sesame Sweet Breadsticks: Kaak bi semsem, very popular in the Middle East.
April 19, 2013 by Jackie K
Filed under Middle Eastern
Sesame Sweet Breadsticks: Kaak bi semsem, very popular in the Middle East. Print Recipe Type: snack Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 8 These delicious kaak are best when eaten with cup of tea and warm milk. Ingredients 1 1/2 cups unbleached all-purpose flour 1 1/2 cups farina […]
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Green Wheat Soup: High in protein and so delicious.
Green Wheat Soup: High in protein and so delicious. Print Recipe Type: soup Prep time: 5 mins Cook time: 1 hour Total time: 1 hour 5 mins Serves: 6 is a cereal food made from green wheat that goes through a roasting process in its production. Freekeh is higher in protein compared to couscous and […]
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Crushed Lentil Soup: So healthy and delicious.
Crushed Lentil Soup: So healthy and delicious. Print Recipe Type: soup Prep time: 5 mins Cook time: 1 hour Total time: 1 hour 5 mins Serves: 6 lentils are used in this recipe is the split lentils and can be found in any markets today. They cook very fast and they are full of nutritions. […]
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Black bean soup: spicy, healthy and so delicious.
April 10, 2013 by Jackie K
Filed under Uncategorized
Black bean soup: spicy, healthy and so delicious. Print Recipe Type: soup Prep time: 5 mins Cook time: 1 hour Total time: 1 hour 5 mins Serves: 6 Using black beans is very convenient for this recipe, but if you like the dry beans make sure you soaked them in water for about 6 hours […]
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Lentil Orecchiette soup: healthy and delicious.
Lentil Orecchiette soup: healthy and delicious. Print Recipe Type: soup Serves: 4 Orecchiette pasta is so delicious in this recipe, you can use any small pasta you like. Ingredients 1cup lentil, washed 1 cup chopped onions 1/ cup oil 1 cup Orecchiette pasta 1 teaspoon cumin Salt and pepper to taste Instructions Heat oil and […]
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Basic dough for pies: Soft and delicious for Zaatar , cheese and other stuffing.
April 8, 2013 by Jackie K
Filed under Middle Eastern
Basic dough for pies: Soft and delicious for Zaatar , cheese and other stuffing. Print Recipe Type: dough Prep time: 1 hour Total time: 1 hour : This is very nice dough to work with. Perfect to make all kind of pies. Ingredients 1 package yeast 2 tablespoons sugar 1 egg beaten 4 oz. melted […]
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Manaeesh: Zaatar pies are very popular in Lebanon and usually are served for breakfast.
April 8, 2013 by Jackie K
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Manaeesh: Zaatar pies are very popular in Lebanon and usually are served for breakfast. Print Recipe Type: breaffast Prep time: 2 hours Total time: 2 hours These pies are so delicious to eat fresh out of oven. But also they freeze well. Just warm them in the oven for few minutes and enjoy them. Ingredients […]
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Kammouneh or cumin mix for tomato kibbeh: A mixture of spices and herbs used for tomato kibbeh.
April 6, 2013 by Jackie K
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Kammouneh or cumin mix for tomato kibbeh: A mixture of spices and herbs used for tomato kibbeh. Print Recipe Type: spices mixture Prep time: 5 mins Total time: 5 mins Keep this mixture in an airtight container for 3 months. Ingredients 3 tablespoons cumin 2 teaspoons red pepper 2 teaspoons marjoram 2 teaspoon dried basil […]
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Zaatar: Very popular oregano mix, Lebanese style and so easy to make.
April 5, 2013 by Jackie K
Filed under Middle Eastern
Zaatar: Very popular oregano mix, Lebanese style and so easy to make. Print Recipe Type: breakfast Prep time: 10 mins Total time: 10 mins Ingredients 1 cup of dried oregano 1/3 cup sumac 1/2 cup sesame seeds 1/2 teaspoon salt 1/2 teaspoon each cumin, anise, coriander and cinnamon (optional) Instructions Mix oregano, sumac and salt. […]
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Shangleesheh salad: Authentic and so delicious.
April 4, 2013 by Jackie K
Filed under Middle Eastern
Shangleesheh salad: Authentic and so delicious. Print Recipe Type: side dish Prep time: 5 mins Total time: 5 mins Serves: 4 : This is a very easy to make once you make the recipe for Shangleesheh. Ingredients 1 Shangleesheh ball 1 tomato, chopped 1 small onion, chopped Olive oil Instructions Cut the shangleesheh in small […]
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