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June 16, 2010 by admin  
Filed under Salads

from Kitchen Gardener, Aug/Sep 1999 1 small green cabbage (can substitute lettuce), sliced into thin strips 1 roasted sweet red pepper, sliced into thin strips\ 4 oz. feta cheese 1/3 cup pitted kalamata olives 4 small onions, sliced 2 tbsp. fresh oregano, stripped off stem and crushed between fingers 2 tbsp. fresh lemon juice 4 [...]

Oregano Dressing for Lettuce Salad

June 16, 2010 by admin  
Filed under Salad dressing

recipe inspired by Renee Shepherd 1/4 cup fresh lemon juice 3/4 cup olive oil 3 teaspoons fresh chopped oregano leaves salt and pepper Combine all ingredients and dress a lettuce salad. Add feta cheese, chopped tomatoes (in season), and greek olives if desired Share on FacebookIncoming search terms:lebanese oregano salad dressing

Grilled Chicken with Oregano, Cinnamon and Paprika

June 16, 2010 by admin  
Filed under Grilling

from Bon Apetit June 2000 3 Tablespoons fresh lemon juice 3 Tablespoons extra virgin olive oil 2 Tablespoons chopped fresh oregano 3/4 teaspoon salt 3/4 teaspoon ground black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon paprika 6 skinless boneless chicken breast halves Whisk first 7 ingredients to blend in 13x9x2 inch glass baking dish. Add [...]

VEGETARIAN CHILI, So Tasty and Filling

June 16, 2010 by admin  
Filed under Mexican food, Vegetarian

Serving Size : 6 1 large Onion — chopped 3 Garlic cloves — crushed & chopped 2 Tablespoons vegetable or olive Oil 2 Celery ribs & or 1 fennel bulb — diced 1 red or yellow pepper, chopped, optional 1 1/2 teaspoons Chili powder 1 t Cumin 1/2 ts Cayenne pepper, or to taste 1 [...]

Creamy Yogurt Oregano Dip

June 16, 2010 by admin  
Filed under Greek Food

This would make a great sauce for falafel, hamburgers, or just crackers/vegetables as dip delivery devices. This recipe can be halved. 2 Cups Plain Lowfat Greek (strained) yogurt (see note below) 2 tablespoons chopped fresh oregano 1/2 teaspoon dried oregano 1 teaspoon grated lemon peel 1 teaspoon fresh lemon juice 1 small onion, finely chopped [...]

Fish Fillets with Olives & Oregano, so so Tastey

June 16, 2010 by admin  
Filed under Seafood

Fish Fillets with Olives & Oregano 4 (1 1/4-inch-thick) pieces white-fleshed skinless fish fillets, such as halibut (6 oz each) 1 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons extra-virgin olive oil 4 very thin lemon slices 1/2 cup dry white wine 1/3 cup pitted brine-cured green olives such as picholine, halved lengthwise (2 oz) [...]