Monday, July 27, 2015

News Feed Comments

Chocolate chips cookies: chewy, thick delicious chocolaty flavor.

October 15, 2010 by  
Filed under Baking

Recipe: Chocolate chips cookies: chewy thick delicious chocolaty flavor.

Summary: To make the cookies chewy and thick, make sure the butter and the eggs are cold, and keep them in an airtight container along with a slice of bread after baking.


  • 1 1/3 cups unsalted butter, cold
  •  1 1/2 light brown sugar
  • 1 cup sugar
  •  2 large eggs, cold
  •  1 tablespoon vanilla
  • 3 3/4 cups unbleached all-purpose flour
  •  1 teaspoon baking soda
  •  1 1/4 teaspoon salt
  •  2 cups good quality semisweet chocolate chips


  1. Heat oven to 375 degrees F.
  2. Beat butter and both sugar on medium to high speed until fluffy.
  3. Add the eggs and vanilla, beat until blended.
  4. In a bowl, mix the flour baking soda and salt, add in the butter mixture and mix until just blended. Stir in chocolate chips.
  5.  Drop rounded measuring tablespoon of dough about 2 inches apart on ungreased baking sheet.
  6.  Bake 8 to 10 minutes.
  7. Remove from heat and let rest for 3 minutes, then transfer with a spatula to a wire rack to cool completely.

Cooking time (duration): 45 minutes

Meal type: dessert

Culinary tradition: USA (Nouveau)

My rating: 5 stars:  ★★★★★ 1 review(s)

Recipe by on.

Comments are closed.