Monday, August 17, 2015

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ARTICHOKE SALAD

Recipe: ARTICHOKE SALAD

Summary: THIS LOW CALORIE SALAD CAN BE SERVED AS AN APPETIZER.

Ingredients

  • 1 (15 OZ.) can artichoke hearts
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • juice of half lemon
  • 1 tablespoon chopped parsley

Instructions

  1. Drain and cut the artichoke into quarters. Add the rest of the ingredients and mix gently.

Cooking time (duration): 10 minutes.

Diet type: Vegetarian

Meal type: hors d’oerves

Culinary tradition: Middle Eastern

My rating: 5.0 stars
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