Sicily: Culinary Crossroads (Italy’s Food Culture)
May 29, 2011 by admin
Filed under Italian food books
Sicily: Culinary Crossroads (Italy’s Food Culture)
Giuseppe Coria, Sicilian legendary gastronome, folklorist, vintner, has provided us with this wonderful collection of the island s most important and treasured recipes. Coria, 1930 2003, dedicated his life to exploring and documenting Sicilian culinary and cultural history. Coria invites us into the kitchens of medieval landowners and convents. He brings alive the stories of Sicilian peasant farmers, shepherds, and fishermen. Read his recipes and stories for the pleasure they provide. Most of al
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