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The Classic Italian Cookbook (Classic cookbook)

May 18, 2011 by  
Filed under Italian food books

The Classic Italian Cookbook (Classic cookbook)

This collection of 160 recipes brings together traditional and modern Italian cooking. Step-by-step instructions are given for each recipe. The book features a photographic guide to the ingredients essential for capturing the flavours and colours of Italian cuisine.

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3 Responses to “The Classic Italian Cookbook (Classic cookbook)”
  1. "petersonreviews" says:
    2 of 3 people found the following review helpful:
    5.0 out of 5 stars
    Magnificent food, February 11, 2001
    By 
    “petersonreviews” (USA) –

    This review is from: The Classic Italian Cookbook (Classic Cookbooks) (Hardcover)

    I cooked Osso Buco alla Milanese, Fagiolini al Pomodoro and Patate al Forno from recipes in this book. Together with Italian bread, a nice little wine, a simple green salad and dessert, it was a superb meal.

    Ask Dorling Kindersley to rush this wonderful cookbook back into print so your dinner guests will say you’re a culinary genius.

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  2. Anonymous says:
    5.0 out of 5 stars
    Great recipes and instructions, August 9, 2008
    By 
    Stella Garofalo “good shopper” (sebastian, florida) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: The Classic Italian Cookbook (Classic Cookbooks) (Hardcover)

    I love this cookbook. It is filled with wonderful recipes and beautiful pictures. If you are not sure of a vegetable or how to cut it, there is a picture of it. I have many family recipes and find that the ones in this book compare to old world flavor. I recommend it highly.

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  3. Anonymous says:
    5.0 out of 5 stars
    This book is perfect!, August 29, 2004
    By 
    S. Seubert (Portland, OR) –
    (REAL NAME)
      

    This review is from: The Classic Italian Cookbook (Classic Cookbooks) (Hardcover)

    This is my favorite Italian cookbook. The illustrations are wonderful and the directions are perfectly clear. The Pasta Vongole and Tiramisu are a couple of my favorite recipes.
    This book is particularly good if you are a beginner.

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