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Spicy Mayan Mocha: Extremely Delicious and spicy.

October 20, 2009 by  
Filed under American Cuisine, Drink

Recipe: Spicy Mayan Mocha: Out of the ordinary, spicy in good taste.


  • ½ cup whipping cream
  •  ¾ teaspoon cinnamon, divided
  •  ¼ teaspoon grated nutmeg
  • 1 tablespoon sugar
  •  1 ½ cup freshly brewed coffee
  •  4 tablespoons chocolate syrup


  1. Combine whipping cream, ¼ teaspoon cinnamon, nutmeg and sugar. Whip until soft peaks form. Place remaining ½ teaspoon cinnamon in the pot of coffee and stir. Pour 1 teaspoon chocolate syrup into each 4 coffee mugs. Pour coffee into mugs and stir in the chocolate syrup. Top each mug with spicy whipped cream. Add a shot of rum if desired.

Cooking time (duration): 15 minutes

Culinary tradition: USA (Nouveau)

My rating:5.0 stars

Recipe by on.

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