Cheap Wine vs. Expensive Wine: No Contest
April 13, 2011 by Vinography: A Wine Blog
Filed under Wine
Why do journalists continue to consider it a revelation that the “average” consumer can’t tell a $8 wine from a $45 wine? This ground has been covered so many times, yet trials of this sort (in this case roughly 600 consumers at the Edinburgh Science F…
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Ardiles Viognier
April 13, 2011 by Mike Carter
Filed under Wine
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Designed by Corretje Comunicació Grafica, Spain.
Source :: Packaging of the World
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Challenging Wine Pairing: Fried Chicken
A few weeks ago, Kori and Colby went out to dinner with some friends at a popular Seattle restaurant known for its southern cuisine. Several in the group ordered the fried chicken, one of the restaurant’s specialties, and then began discussing what wine they should order to go with it. As they talked, one person [...]
Challenging Wine Pairing: Fried Chicken was originally posted on Wine Peeps. Wine Peeps – Your link to great QPR wines from Washington State and beyond.
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A Complete Shopping List Of Greek Cooking Discounted Books
A complete list of cookbooks revealing the secrets of Greek cuisine. The list includes the most comprehensive listing of Greek cook books available on the market at Amazon discounted prices. Showing you the secrets of the ethnic cooking with complete descriptions of typical authentic methods and authentic ingredients used by the professional cooks across Greece [...]
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Monkey-Doodle Shake: Chocolate frozen yogurt and banana makes this shake delicious and so creamy.
Monkey-Doodle Shake: Chocolate frozen yogurt and banana makes this shake delicious and so creamy. Print Recipe Type: shake Prep time: 2 mins Total time: 2 mins Serves: 4 This is a low fat and low calories shake that is very easy to make and only take a minute to serve. I got this recipe from [...]
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Hospice du Rhone 2011 Tasting: April 28-30, Paso Robles
April 13, 2011 by Vinography: A Wine Blog
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Most wine tasting events focused on a specific style or type of wine that take place in California suffer from a single, but important deficit: they feature almost exclusively California wines. Go to a Pinot Noir event, and you get 95% California Pino…
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The box of being in an unknown appellation
Jacob Fetzer sent me a question via email yesterday: Why do some wine regions never make it to the big time? Is it really the growing “area” that hold it back? Or the money/expertise/big names that are missing? Take Anderson Valley, before Duckhorn, and others who “migrated” there, it hadn’t showed its potential, and maybe [...]
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