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Lyali Libana (Lebanese Nights)

August 22, 2009 by  
Filed under Dessert, Middle Eastern

Recipe: Lebanese Nights 

Very light and refreshing pudding. with a special Midwestern Miska that has been in use for generations since the 7th century




  • 4 cups milk
  • 2 eggs 1 cup sugar
  • ½ cup cream of wheat
  • 1 teaspoon ground miska (found in mid-eastern stores)
  • 1( 8oz.) Whipped cream
  •  Fine ground pistachios


  1. In a medium size pot, bring all the ingredients to a boil except the whipped cream. Make sure don’t stop whisking to prevent sticking on the bottom of the pot. Pour in a 13’’x 9’’ pan. Let it cool in the fridge.
  2. Spread a ½’’ layer of the whipped cream on top. Sprinkle pistachios over. Keep it cool until serving.

Cooking time (duration): 20

Meal type: dessert

Culinary tradition: Middle Eastern

My rating: 5.0 stars



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