Saturday, April 23, 2011

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Beau Joie Unveils Rose Champagne

April 16, 2011 by Mike Carter  
Filed under Wine

Last year, we mentioned the debut of Beau Joie, the copper-encased champagne brand that made its world debut in Las Vegas in 2010. The brand is now expanding into Rosé (shown above on the right with its older sibling). The new bubbly is made from 50 % Pinot Noir and 50 % Chardonnay naturally derived [...]

The Like List (20 Things that don’t suck)

April 16, 2011 by [email protected]  
Filed under Wine

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I’m fond of a quote from comedian Patton Oswalt where he suggests, “Pointing out that stuff sucks is not edgy or dangerous anymore.  Everyone knows what sucks. What’s better is to find the stuff that’s amazing and hold it u…

Chorizo Nachos: Delicious, spicy and easy to make.

April 16, 2011 by Jackie K  
Filed under Mexican food

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Chorizo Nachos: Delicious, spicy and easy to make. Print Recipe Type: Appetiser Prep time: 15 mins Cook time: 12 mins Total time: 27 mins Serves: 5 This is the ultimate crowd pleaser nacho packed with lots of flavors and spices from chorizo. Ingredients Tortilla Chips 1 can Refried beans 3 cups shredded Manchego cheese pound [...]