Herbs & Spices: The cook’s reference Reviews
May 19, 2011 by admin
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Herbs & Spices: The cook’s reference The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject […]
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Becoming a Chef: With Recipes and Reflections from America’s Leading Chefs Reviews
May 19, 2011 by admin
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Becoming a Chef: With Recipes and Reflections from America’s Leading Chefs “A ‘must’ for aspiring chefs.” —Julia Child Essential reading for anyone who loves food, Becoming a Chef is an entertaining and informative insider’s guide to the chefs profession, providing the first behind-the-scenes look into some of the most celebrated restaurant kitchens across the nation. […]
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The New Food Lover’s Companion
May 18, 2011 by admin
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The New Food Lover’s Companion ISBN13: 9780764135774 Condition: New Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, […]
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Culinary Artistry, Custer County Art Center Reviews
May 18, 2011 by admin
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Becoming a Chef/Culinary Artistry/Dining Out Set
May 18, 2011 by admin
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Becoming a Chef/Culinary Artistry/Dining Out Set List Price: $ 75.00 Price: More Culinary Artistry Products Share on Facebook
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Professional Cooking: WITH Culinary Artistry
May 18, 2011 by admin
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Artistry in cooking: Culinary delights to tempt your palate
May 18, 2011 by admin
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Haute Cuisine: How the French Invented the Culinary Profession
May 18, 2011 by admin
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Haute Cuisine: How the French Invented the Culinary Profession “Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world,” observed the English author of […]
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Culinary Art and Anthropology
May 18, 2011 by admin
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Culinary Art and Anthropology Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell’s theory of the “art nexus.” Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of “flavor” […]
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Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Show Stopping Cakes and Cupcakes
May 18, 2011 by admin
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Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Show Stopping Cakes and Cupcakes If you have a creative spirit and want to try your hand at cake and cupcake decorating, Cake Art is for you. Chefs from the CIA’s prestigious Baking and Pastry faculty describe the various techniques and […]
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