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Samosa Recipe

August 13, 2009 by  
Filed under Indian Cuisine, Side Dish

Recipe: Samosa’s


  • 2 tablespoons vegetable oil
  • 1 ¼ teaspoons whole cumin seeds
  • ½ teaspoon whole coriander seeds
  • 1 hot green chilli, minced
  • 1 piece fresh ginger, about
  • 1/2-inch cube, minced
  • 1 medium onion, diced
  • 4 medium red potatoes, cooked, diced
  • ¾ cup peas
  • ½ teaspoon salt
  • 1/3 cup chopped fresh cilantro
  • 8-10 egg roll wrappers Oil for deep-frying


Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the cumin and coriander; cook until they are fragrant, 2 minutes. Add the chilli and ginger; cook 1 minute. Reduce heat to medium and add onion. Cook, stirring occasionally, until onion begins to soften, 4 to 5 minutes. Add potatoes, peas and salt; cook 1 minute. Remove from heat and add cilantro. Filling can be made a day ahead and refrigerated; bring to room temperature before using. Spoon filling onto bottom half of egg roll wrappers, using about 1/3 cup filling for each. Fold over and trim into half-moons. Moisten fingers with water; pinch closed. Heat several inches of oil to 375 degrees in a deep saucepan. Fry turnovers, several at a time, until they are crisp and golden, 2 to 3 minutes. Drain on paper towels and serve at once.

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