Samosa Recipe
August 13, 2009 by admin
Filed under Indian Cuisine, Side Dish
Recipe: Samosa’s
Ingredients
- 2 tablespoons vegetable oil
- 1 ¼ teaspoons whole cumin seeds
- ½ teaspoon whole coriander seeds
- 1 hot green chilli, minced
- 1 piece fresh ginger, about
- 1/2-inch cube, minced
- 1 medium onion, diced
- 4 medium red potatoes, cooked, diced
- ¾ cup peas
- ½ teaspoon salt
- 1/3 cup chopped fresh cilantro
- 8-10 egg roll wrappers Oil for deep-frying
Instructions
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the cumin and coriander; cook until they are fragrant, 2 minutes. Add the chilli and ginger; cook 1 minute. Reduce heat to medium and add onion. Cook, stirring occasionally, until onion begins to soften, 4 to 5 minutes. Add potatoes, peas and salt; cook 1 minute. Remove from heat and add cilantro. Filling can be made a day ahead and refrigerated; bring to room temperature before using. Spoon filling onto bottom half of egg roll wrappers, using about 1/3 cup filling for each. Fold over and trim into half-moons. Moisten fingers with water; pinch closed. Heat several inches of oil to 375 degrees in a deep saucepan. Fry turnovers, several at a time, until they are crisp and golden, 2 to 3 minutes. Drain on paper towels and serve at once.
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