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Herbed Mayonnaise: Very simple and delicious mayo spread for all kind of sandwiches.

October 26, 2011 by  
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Herbed Mayonnaise: Very simple and delicious mayo spread for all kind of sandwiches. Print Recipe Type: sandwiches spread Prep time: 10 mins Total time: 10 mins Serves: 4 This is an easy way to add flavor to your sandwiches, especially on seafood like salmon or tuna steaks. Ingredients 3 cloves garlic, minced 3 tablespoons flat […]

Olive Mayonnaise: Very delicious spread on any cold cut sandwich.

October 4, 2011 by  
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Olive Mayonnaise: Very delicious spread on any cold cut sandwich. Print Recipe Type: sadwich spread Prep time: 5 mins Cook time: 5 mins Total time: 10 mins This olive mayo spread is so delicious on any cold cut sandwiches, it’s so easy to make in a blender and takes just few minutes. I you like […]

Tahini sauce or Seasme seeds sauce: Very delicious lemony nutty sauce, and very popular in Middle Eastern cuisine.

July 28, 2011 by  
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Tahini sauce (Tahinia, طحينية) Print Recipe Type: sauce (وصفة الطحينية)Tahini is a sauce made with sesame seeds oil. When mixed with garlic and lemon juice, it makes a delicious nutty lemony sauce. Very popular sauce to serve with many middle eastern food. You will find this sauce used in falafel sandwich, shawarma sandwich and some […]

Pesto: Wonderful sauce for dressing pasta.

July 13, 2011 by  
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Pesto: Wonderful sauce for dressing pasta. Print Recipe Type: sauce Prep time: 10 mins Total time: 10 mins Pesto is made with fresh basil, olive oil, garlic and pine nuts. Chopped until smooth in a food processor until smooth and finely ground. You can vary your pesto by using other herbs such as cilantro, mint […]

Whipped Wasabi paste: Easy spicy fabulous condiment for any grilled meats or vegetables.

July 11, 2011 by  
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Whipped Wasabi paste: Easy spicy fabulous condiment for any grilled meats or vegetables. Print Recipe Type: condiment Prep time: 10 mins Total time: 10 mins Wasabi is an intense green root often described as Japanese horseradish. Usually comes in powder form. Mixing it with water, you will get a spicy taste paste that perfect with […]

Homemade Almond Butter: Creamy texture and perfect to spread on bread.

July 8, 2011 by  
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Homemade Almond Butter: Creamy texture and perfect to spread on bread. Print Recipe Type: condiment Prep time: 20 mins Total time: 20 mins This is an inexpensive healthy almond butter to make at home, with no preservatives; you will never have to buy it from the store anymore. Good to spread on piece of bread […]

Sun-Dried Tomatoes, Garlic and Herb Cheese Spread: The best herb cheese spread to add an extra flavor to your sandwiches.

June 3, 2011 by  
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Sun-Dried Tomatoes, Garlic and Herb Cheese Spread: The best herb cheese spread to add an extra flavor to your sandwiches. Print Prep time: 25 mins Total time: 25 mins This is a very easy spread recipe to make using a food processor. The sun-dried tomatoes add a deep delicious flavor with the cheese and the […]

Berry Sauce: Quick and easy fruity sauce to serve with desserts.

March 25, 2011 by  
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Recipe: Berry Sauce Summary: This is a tasty sauce to use on top of pancakes or waffles and desserts. Ingredients 12 oz. fresh or frozen thawed strawberries or raspberries ½ cup red berry preserves 1 tablespoon sugar 1 tablespoon fresh lemon juice Instructions Place all ingredients in a blender. Set on high and blend until […]

The best Skorthalia (Skordalia) So tasty, the best ever: Greek Garlic Dip and Sauce

October 30, 2010 by  
Filed under Dips and sauces, Greek Food

Recipe: Skorthalia or Skordalia in greek ( σκορδαλιά) Summary: In Greek: σκορδαλιά pronounced skor-thal-YAH, Serve skorthalia as a dip, spread, or as a condiment, in various regions of Greece, walnuts or almonds are used with skordalia. If you like, add a cup of finely chopped walnuts or almonds to the food processor at the with […]

Garlic sauce: creamy and perfectly balanced garlic dipping sauce.

October 28, 2010 by  
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Recipe: Garlic sauce: creamy and perfectly balanced garlic dipping sauce. Summary: This is the recipe for your favorite garlic sauce  that you eat at a lebanese restaurant  with ckicken or shish kabobs. Ingredients 5 cloves garlic  4 tablespoons olive oil ( not extra virgin, it will seperates) 1/2 teaspoon lemon juice  1/2 teaspoon salt 3 tablespoons cornstarch  3/4 cup water Instructions Mix […]

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