Grilled Chicken with Oregano, Cinnamon and Paprika
from Bon Apetit June 2000
- 3 Tablespoons fresh lemon juice
- 3 Tablespoons extra virgin olive oil
- 2 Tablespoons chopped fresh oregano
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- 6 skinless boneless chicken breast halves
Whisk first 7 ingredients to blend in 13x9x2 inch glass baking dish. Add chicken to dish and turn to coat with marinade. Let stand at room temperature 1 hour, turning occasionally. Spray grill with non stick spray; prepare barbeque (med. high heat). Grill chicken until cooked through, turning occasionally, about 15 minutes.
Share on Facebook
