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Grilled Chicken with Oregano, Cinnamon and Paprika

June 16, 2010 by  
Filed under Grilling

from Bon Apetit June 2000

  1. 3 Tablespoons fresh lemon juice
  2. 3 Tablespoons extra virgin olive oil
  3. 2 Tablespoons chopped fresh oregano
  4. 3/4 teaspoon salt
  5. 3/4 teaspoon ground black pepper
  6. 1/2 teaspoon ground cinnamon
  7. 1/2 teaspoon paprika
  8. 6 skinless boneless chicken breast halves

Whisk first 7 ingredients to blend in 13x9x2 inch glass baking dish. Add chicken to dish and turn to coat with marinade. Let stand at room temperature 1 hour, turning occasionally. Spray grill with non stick spray; prepare barbeque (med. high heat). Grill chicken until cooked through, turning occasionally, about 15 minutes.

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