Sunday, August 2, 2015

News Feed Comments

Lebanese Sugar cookies (Ghraybeh)

September 28, 2009 by  
Filed under Baking, Dessert, Featured, Middle Eastern



Recipe: Lebanese Sugar cookies (Ghraybeh غريبة)

Summary: very tasty, soft, and can be store in the freezer for 3 months. Add finely chopped almonds or pistachios to  get the best cookies ever.


  • 2 cups fluor
  • 1 cup powdered sugar
  • 1 cup Crisco
  • 1 tablespoon flower water (0ptional)
  • blanched silvered almonds


  1. Preheat oven to 350 degrees F. Mix fluor and sugar. Add Crisco and mix well with a mixer to form a dough. Add the flower water. Form small cookies into an “S” shape. Press one almond in the center of each. Place cookies on ungreased sheets and bake for 15 or 20 minutes . Avoid browning.

Cooking time (duration): 30 minutes

Meal type: dessert

Culinary tradition: Middle Eastern

My rating:5.0 stars

Incoming search terms:

  • ghraybeh
  • ghraybeh recipe
  • lebanese cookies
  • ghraybeh cookies
  • ghraybeh recipes
  • how to make lebanese ghraybeh
  • graybeh recipe
  • gharaibeh recipe
  • ghraybeh dessert recipe
  • ghraybeh cookies recipe

Comments are closed.