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Cheese pies Puffs

September 18, 2009 by  
Filed under Appetizer, Greek Food, Side Dish

Recipe: Cheese pies Puffs

Summary: This recipe makes 44 pieces. Prepare in advance and bake 30 minutes before serving. Makes a great side dish at a family meal and it also makes a perfect appetizer for parties


  • 1 pound feta cheese
  • 1 pound ricotta cheese
  • 1 package cream cheese
  • 4 eggs, lightly beaten
  • 1 teaspoon black pepper
  • 1 package phyllo dough
  • 1 cup butter, melted


Combine all the cheeses, eggs, salt and pepper until smooth. Stack 2 sheets of the dough and cut off 4 strips 2×16 inches long. Brush with butter and place 1 teaspoon of filling on one end of strip and fold one corner to opposite side to form a flag shaped triangle. Arrange on an ungreased pan and bake at 350 degrees oven for 15 to 20 minutes until golden brown. Serve warm or room temperature.

Cooking time (duration): 40 minutes

Meal type: hors d’oerves

Culinary tradition: Greek

My rating:5.0 stars



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