Chunky avocado dip: Quick, delicious and impressive.
October 5, 2009 by Jackie K
Filed under Dips and sauces, Mexican food
Recipe: Chunky avocado dip
Summary: This chunky dip is good also as a side dish with chicken or steak barbecued.
Ingredients
- 2 ripe avocados, pitted and peeled
- 1 cup chopped tomatoes
- 1/3 cup cole slaw dressing
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ½ teaspoon pepper
Instructions
- Mash the avocados with fork. Add the garlic. Fold the tomatoes, olive oil and the dressing. Season with salt and pepper. Serve with tortilla chips or toasted pita bread.
Cooking time (duration): 10 minutes
Meal type: snack
Culinary tradition: Mexican
My rating: stars
Recipe by on.
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