Food of the Month – Fennel
This month, we shine the spotlight on a lesser-known vegetable that deserves its own spot on stage: fennel. Fennel is related to coriander, carrots, and dill, and all parts of the plant – bulb, stalk, leaves, and seeds – are edible. The plant has a white bulb, green stalk, and feathery green fronds. Click to read now.
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