Mix Greens with Artichoke Hearts and Roasted Garlic: Fresh tasty salad for any time of the year.
January 21, 2011 by Jackie K
Filed under American Cuisine
Recipe: Mix Greens with Artichoke Hearts and Roasted Garlic.
Summary: Adding roasted garlic and artichoke hearts to the greens make this recipe so fabulous and delicious.
Ingredients
- 10 garlic gloves
- ½ cup olive oil
- ¼ cup lemon juice
- 1 teaspoon salt
- 2 teaspoons fresh black pepper
- 2 teaspoons oregano
- 6 green onions, sliced 13 oz. can artichoke hearts, cut into quarters
- 3 tomatoes, diced
- 2 cups Mushrooms, cut into quarters
- 8 oz. fresh spring mix greens
Instructions
- Preheat oven to 400 degrees F.
- Wrap garlic and olive oil in foil and roast for about 30 minutes, or until garlic is light brown.
- Remove foil and let garlic cool.
- In a small bowl, mash peeled garlic with lemon juice, oregano, salt and pepper to make the dressing.
- Toss greens onions, artichokes, tomatoes and mushrooms with ½ of the dressing. Let stand for 1 hour.
- Place the mix greens in a large bowl and add the rest of the dressing.
- Add the marinated vegetables. Serve immediately.
Cooking time (duration): 35 minutes
Meal type: lunch
Culinary tradition: USA (Nouveau)
My rating:
Recipe by on.
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