Puff pastry shells with hashweh: Light and flaky delicious appetizers.
October 4, 2010 by Jackie K
Filed under Middle Eastern
Recipe: Puff pastry shells with Hashweh: Light and flaky delicious appetizers.
Before stuffing the Hashweh
Summary: These flaky puffy pastry shells rise into light and delicious appetizers for any meal occasion.
Ingredients
- 1(10 oz.) box puff pastry shells, buy from frozen section.
- ½ of the hashweh recipe
- 3 tablespoons frozen sweet peas
Instructions
- Add the frozen sweet peas to hashweh and heat it until warm.
- Prepare the shells: Heat oven to 400 degrees F. Bake the shells for 20 to 25 minutes, or until golden brown and puffed. Use a knife to remove top and soft pastry underneath.
- Fill with hashweh and peas mixture.
- Serve immediately or at room temperature.
Cooking time (duration): 45 minutes
Meal type: hors d’oerves
Culinary tradition: Middle Eastern
My rating:
Recipe by on.
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