Saturday, February 12, 2011

News Feed Comments

Roasted Butternut Squash with Bacon and Pecorino Romano: sweet, salty, nutty side dish, with lots of different flavors.

January 10, 2011 by Jackie K  
Filed under American Cuisine

Recipe: Roasted Butternut Squash with Bacon and Pecorino Romano.

Summary: This is a very delicious side dish for any winter meal. Very well balanced sweet and salty flavor.


  • 1 butternut squash, washed, seeded and cut lengthwise in half
  • Salt and pepper
  • Olive oil
  • 6 strips of bacon
  • 1 big piece portabella mushroom, sliced thin
  • 8 slices Pecorino Romano cheese, sliced thin


  1. Preheat oven to 400 degrees F.
  2. Sprinkle butternut squash with salt and pepper. Drizzle little olive oil on top.
  3. Roast the butternut squash for about 1 hour until tender. Remove from oven.
  4. While roasting, cook the bacon in microwave on high until crispy. Cut them in small pieces.
  5. Sprinkle mushroom with olive oil, salt and pepper and cook in the oven until tender.
  6. Top the butternut squash with bacon, mushrooms and cheese. Return to oven and cook for an additional 15 minutes until the cheese melted.
  7. Remove from oven and serve.

Cooking time (duration): 40 minutes

Culinary tradition: USA (Nouveau)

My rating: 5 stars:  ★★★★★ 1 review(s)

Incoming search terms:

  • roasted butternut squash bacon
  • dish recipes pecorino romano
  • sweet and salty butternut squash
  • squash roasted bacon
  • romano squash
  • roasted squash with bacon and cheese
  • roasted squash and bacon
  • roast butternut squash indian
  • oven roasted butternut squash with bacon

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

You must be logged in to post a comment.