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Sharab el-wared: sweet, refreshing and delicious.

October 15, 2009 by  
Filed under Drink, Middle Eastern

Recipe: Sharab el-wared: sweet, refreshing and delicious.

Summary: It is called also ”rose water syrup”. Popular in the middle east, served in any occasion.


  • 2 cups sugar
  • ½ cup rose water
  • 1 ½ cups water
  •  2 tablespoons lemon juice
  •  few drops of red food coloring


  1. Dissolve sugar in water and bring to a boil. Add the lemon juice and skim foam as it appears on the surface. Add the rose water and boil for 5 minutes. Bring to room temperature and pour into bottles and sael when syrup is cold. When serving, use 1 tablespoon of syrup per glass of ice water store the bottles in the fridge.

Cooking time (duration): 20 minutes

Culinary tradition: Middle Eastern

My rating:5.0 stars

Recipe by on.

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