The Mediterranean Vegan Kitchen
May 26, 2011 by admin
Filed under Italian food books
The Mediterranean Vegan Kitchen
- ISBN13: 9781557883599
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:
¥ Sicilian Eggplant Relish
¥
List Price: $ 18.95
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LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking
La Vera Cucina Italiana is a classic volume on Italian cooking–the way it’s done in Italian home kitchens. The emphasis is on the essential methods and basics that make for a better cook and provides a hands-on approach to cooking. With more than 200 recipes organized by course, each chapter begins with a detailed discussion of ingredients, cooking methods, and the varied regional treatments of the recipes that follow.
List Price: $ 24.95
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Buy this incredible vegan cookbook!,
This cookbook is the antidote for the question often posed by well-meaning non-vegans: “don’t you find a vegan diet limiting, with only vegetables and tofu?”
I’ve cooked several of the dishes, all of which have been hits with vegan and non-vegan eaters – satisfying even to my meat-eating friends who believe only meat makes a meal! I served the squash gnocchi recently at a dinner party, and my guests were bowled over by it (it was worth every minute of effort). A cold cauliflower salad with a dressing involving capers was outstanding.
What I most enjoy about the book is its quintessentially mediterranean nature: simple, fresh, uncomplicated, and absolutely delicious. Having grown up in an Italian family, I’ve hungered for vegan recipes with mediterranean roots that are not the usual pasta and sauce fare. This book has this and more.
While I enjoy cooking with and eating soy products, this book takes a creative approach that doesn’t rely on this as many vegan cookbooks do. It also has recipes appealing to every level, from the person wanting only a few ingredients and easy prep to the experienced cook willing to invest a good amount of time. Buy this book – you won’t regret it!
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A wonderful resource,
Okay, I admit it, I think a day without cheese is a waste of time. That said, I have to confess I’m really impressed with this book and its wealth of vegan recipes which literally made my mouth water as I read through them. The range of cuisines is quite good, and while there are a lot of ingredients and techniques in common, the variety here is quite wonderful. The recipes are clear and concise, and nothing seems outrageously difficult or time-consuming. These are recipes you’ll use. The only reason I didn’t give this book five stars is because I really do like a few illustrations. It’s nice occasionally to know what a dish is supposed to look like. Even if you’re a meat-eater, give this one a shot; at the very least you’ll find a raft of side dishes guaranteed to enhance any meal.
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Real Food for Real Vegans,
Thank you, Donna Klein, for writing the vegan cookbook I’ve always wanted! These are real, authentic, naturally vegan recipes from the different Mediterranean nations, not imitations that rely on faux meats or obscure Asian condiments (tasty as those things can be in the right context).
You’ll find some old favorites here, like a variety of bean- and tomato-based crostini toppings or minestrone, as well as some interesting treats–my personal favorite is the rich and moist currant cake, made with light olive oil. Many of the recipes are Italian, but a good number are from less well-known cuisines, such as Catalan and Provencal. There are relatively few Middle Eastern or Greek recipes, but these cuisines are already well-represented in so many other cookbooks, that I didn’t miss them.
Klein gives a lot of helpful hints along the way: nutritional information about each recipe, cook’s tips, menu ideas, and substitutions for the few fresh vegetables (e.g., fava beans) and other ingredients that may be hard to find outside of major cities.
This is a cook-your-way-through cookbook! Enjoy!
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A must for anyone who truly wants to cook Italian!,
I grew up in an Italian restaurant, cooking for my Southern Italian Father. This book has taught me a tremendous amount about seasoning and braising, just to name some examples. The recipes are detailed and well explained. They generally require some time to prepare. However, the result was outstanding in every recipe that I have tried. If you are willing to take a little time to prepare, you will find this book most rewarding. This is not a quick dinner book, but one that explores the true sophistication of Italian cooking. Be sure to try the Osso Buco and Involtine of Veal recipes early on!
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The way a cookbook should be!,
This is hands down, one of the finest cookbooks I have ever used. It teaches, rather than just tossing a bunch of mediocre recipes at you. He explains everything, going over myths, disputes, facts, and modifications one may have to make to the traditional italian ingredients. Not to say his recipes are anything short of marvelous! Everything is authentic and delicious. He even makes sure to point out the area of Italy things are from. A must have!
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LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking,
This book not only teaches you about true Italian cooking (not Americanized Italian cooking) but also a lot about cooking in general. There are no missed steps. The author assumes nothing but treats the reader with respect. I may disagree with a few of his assertions but I have to say this book has taught me more about cooking than any other include three of Julia Child’s books I own. While it has many recipes it excels in teaching you how to prepare the dishes. Written with a refined passion for the food.LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking
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