CORN BREAD MUFFINS

Recipe: BREAD CORN MUFFINS

Summary: THESE MOIST MUFFINS ARE GOOD ACCOMPANIMENT TO A SUMMER BARBECUE .THEY ARE GOOD TO EAT WARM .

Ingredients

• 3/4 cup all purpose fluor
• 3/4 cup yellow cornmeal
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 egg
• 2/3 cup buttermilk
• 3 tablespoons vegetable oil
• 1 cup whole kernel corn

Instructions

Combine fluor,cornmeal,sugar,baking powder and salt. In a small bowl,whisk the egg, buttermilk and oil.Stir into dry ingredients just until moistened.Fold in corn. Fill greased muffin cups 3/4 th full. Bke at 400 degrees for 18 to 22 minutes. Cool for 5 minutes.Serve warm.

Cooking time (duration): 30

Diet type: Vegetarian

Meal type: brunch

Culinary tradition: USA (General)

My rating: 5.0 stars

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