ENDIVE SALAD COOKED
August 27, 2009 by Jackie K
Filed under Appetizer, Middle Eastern, Salads, Side Dish
Recipe: ENDIVE SALAD COOKED
Summary: serve as an appetizer or salad
Ingredients
- 2 bunches of endive
- 1 large onion, sliced
- 2 tablespoons lemon juice
- ¼ cup olive oil s
- salt and pepper to taste
Instructions
- Wash the endive. Drain and chop. Boil with water for only 2 minutes. Drain in a colander and squeeze the water out. Saute the onions in the oil until golden brown. Add the endive, salt and pepper and sauté for 3 more minutes. Add the lemon juice. Cool and serve with pita bread.
Cooking time (duration): 20 minutes
Diet type: Vegetarian
Culinary tradition: Middle Eastern
My rating: stars
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