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ENDIVE SALAD COOKED

August 27, 2009 by  
Filed under Appetizer, Middle Eastern, Salads, Side Dish

Recipe: ENDIVE SALAD COOKED

Summary: serve as an appetizer or salad

Ingredients

  • 2 bunches of endive
  • 1 large onion, sliced
  • 2 tablespoons lemon juice
  • ¼ cup olive oil s
  • salt and pepper to taste

Instructions

  1. Wash the endive. Drain and chop. Boil with water for only 2 minutes. Drain in a colander and squeeze the water out. Saute the onions in the oil until golden brown. Add the endive, salt and pepper and sauté for 3 more minutes. Add the lemon juice. Cool and serve with pita bread.

Cooking time (duration): 20 minutes

Diet type: Vegetarian

Culinary tradition: Middle Eastern

My rating: 5.0 stars
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