Lentil Soup Recipe
August 11, 2009 by admin
Filed under Middle Eastern, Soup, Vegetarian
Ingredients
- 2 cups lentils
- ½ cup chopped carrots
- ½ cup chopped celery
- 4 cups chopped spinach or swiss chard
- ½ cup chopped potatoes
- 1/3 cup olive oil
- 7 cloves minced garlic
- 1 ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cumin
- 1/3 cup lemon juice
Instructions:
Boil the lentil in about 10 cups water, till half cooked. Add all the ingredients. Cook everything about 40 minutes.
Serve 5 people.
Share on Facebook
