August 24, 2009 by Jackie K
Filed under Dessert, Middle Eastern
Summary: Middle eastern delight, traditionally served as a treat for the visitor coming to congratulate parent for a new born baby, It’s so tasty I don’t wait for new babies.
- 1 cup cream of wheat
- 8 cups water
- 3 teaspoons ground caraway
- 3 teaspoons cinnamon
- 1 ½ cups sugar
- 1 ½ teaspoons nutmeg
Silvered almonds and any other nuts you prefer.
On a medium heat, stir all the ingredients until boil. Reduce to low heat and cook until mixture thickens. Pour the pudding into small dishes and garnish with the nut topping.
Cooking time (duration): 20 minuts
Culinary tradition: Middle Eastern
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