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August 24, 2009 by  
Filed under Dessert, Middle Eastern

Recipe: Muglee

Summary: Middle eastern delight, traditionally served as a treat for the visitor coming to congratulate parent for a new born baby, It’s so tasty I don’t wait for new babies.


  • 1 cup cream of wheat
  • 8 cups water
  • 3 teaspoons ground caraway
  • 3 teaspoons cinnamon
  • 1 ½ cups sugar
  • 1 ½ teaspoons nutmeg

Topping: Walnuts,

  • Pine nuts.
  • Silvered almonds and any other nuts you prefer.
  • Shredded coconut


On a medium heat, stir all the ingredients until boil. Reduce to low heat and cook until mixture thickens. Pour the pudding into small dishes and garnish with the nut topping.

Cooking time (duration): 20 minuts

Culinary tradition: Middle Eastern

My rating: 4.0 stars

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