Pancakes with pomegranate seeds and syrup: Really special and wonderful fresh tangy flavor.
December 20, 2010 by Jackie K
Filed under American Cuisine
Recipe: Pancakes with pomegranate seeds and syrup
Summary: This recipe is the brain child of one of my husband’s colleagues Negovan. This is a delicious and healthy way to start your morning. It is so tasty and specially healthy because pomegranate is a powerful antioxidant and tangy delicious.
Ingredients
- your favorite pancakes recipe
- 1 pomegranate
- Syrup:
- 1/2 cup maple syrup
- 1/4 cup pomegranate juice
Instructions
- Peel the pomegranate and remove the seeds.
- Add 1/2 cup pomegranate to the batter to make 8 large pancakes.
- For the syrup: Mix the maple syrup and pomegranate juice over low heat for 5 minutes or until heated through
- Serve the pancakes with maple pomegranate syrup.
Cooking time (duration): 20 minutes
Meal type: breakfast
Culinary tradition: USA (Nouveau)
My rating:
Recipe by on.
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