A tasting of current Cameron Hughes wines
Cameron sent me another batch of wines, which I was glad to review. In general, the Cameron Hughes brand continues to provide fantastic value for the money. His business, briefly, is to function as a negociant: vintners who want or need to sell their wine, privately and off-the-record, know and trust Cameron. We never know where the wines come from, although Cameron does provide “hints.” I did have a problem with one bottle, as you’ll see, but the rest are wines I would gladly drink anytime.
95 Cameron Hughes 2013 Lot 596 Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley); $35, 15.2%. This is one of the more expensive Cameron Hughes wines, but it is from the deservedly famous Monte Rosso. And it’s quite a good Monte Rosso: dark, deep, rich and ageable. Cabernet hardly gets more intense than this, with an explosion of blackberry jam, black currants, blueberries, cassis liqueur and a penetrating minerality suggestive of graphite. Throw in the oak, and you get smoky-sweet vanillins. This is a serious wine for red wine drinkers, a wine of sinew and muscle, potency and mouth-filing depth. But it never loses that inimitable grace and dignity we expect from the vineyard, far above Sonoma Valley. The alcohol is admittedly on the high side; there is some jalapeño heat. But it’s an integral part of the wine’s personality. Delicious to drink now despite the massive tannins; a good steak will cut right through them. But I would not be surprised if this wine were not evolving over the next ten-plus years.
94 Cameron Hughes 2013 Lot 597 Cabernet Sauvignon (Napa Valley); $32, 14.9%. This wine is so inky black and tannic, you might think it was a Petite Sirah. Cameron says it’s from the famous Stagecoach Vineyard, and it does have fantastic mountain concentration. The tannins are considerable: they sting the mouth and shut it down. A fatty, char-broiled steak would work, but far better is to age this wine for eight years, maybe even longer. There’s so much going on way down deep under the astringency: black currants and black raspberries, cassis liqueur, leather, violets, dark chocolate, mushu plum sauce, smoky oak, herbs, spices, the works. The wine is absolutely dry, none of that semi-sweet cult thing going on, and while there’s some headiness from alcohol, it’s even-handed, just enough to let you know this is a wine of heft. I really admire this Cabernet.
94 Cameron Hughes 2013 Lot 470 Petite Sirah (Oakville); $19, 14.9%. And while we’re on the subject of Cabs that might be Petite Sirah, here’s a strong, young Petite Sirah that might be a Cab! It’s black in color, except around the edge, where it glows garnet. The aromas and flavors are thick with blackberries, black currants, blueberries and dark chocolate, wrapped into firm, authoritative tannins, and finished with significant new oak. There’s also a meatiness, like the salted, charred fat on a steak. This is a big, big wine, entirely dry, but sweet in fruit. Cameron calls it “bombastic”; not a bad word. It’s Petite Sirah, Napa-style. In fact, Oakville-style, which is to say, classy and sophisticated. This is by far the greatest value in Petite Sirah I’ve ever seen. Get as much as you can; it is not only fantastic now, it will develop in the bottle for many years.
93 Cameron Hughes 2013 Lot 457 Meritage (Napa Valley); $18, 14.9%. Great price for a blend this rich and satisfying. It’s a little generic, in the way of a good New World Bordeaux blend, but I can’t imagine that anyone would fault it for that. A blend of Merlot, Cabernet Sauvignon, Malbec and Petit Verdot, it’s fleshy, with broad black currant, bitter chocolate, plum and cherry fruit flavors. Shows its pedigree in the finesse of the tannins and crisp acidity. Very good now, and should hold for six years. A steal at less than twenty bucks.
92 Cameron Hughes 2013 Lot 444 Meritage (Napa Valley): $19, 14.9%. This is quite a distinguished wine, but it’s very young and rather impertinent at this time. (“Impertinent”: I always liked that old-fashioned term for a wine that’s immature, gawky, all primary fruit and barrel influences.) Here are the particulars: bone dry, full-bodied and tannic, with deep, complex blackcurrant, dark chocolate, espresso and oak flavors, and a firm minerality that adds to the architectural integrity. Cameron suggests that the wine, a Merlot-Cabernet Sauvignon blend, comes from Oak Knoll, which might account for its fine structure. The wine will improve over the next 5-6 years, maybe a little longer, so decant and enjoy with its ideal partner, steak. Nineteen bucks? You have got to be kidding.
92 Cameron Hughes 2013 Lot 599 Cabernet Sauvignon (Napa Valley): $29, 14.9%. This is a very good Cabernet and a good value. Cameron says it’s from a producer that “sells for $135.” I don’t doubt it, given the plethora of Napa Cabs that now cost triple digits. The wine is inky black. It smells of black currants and oak, a young, vigorous aroma. Flavorwise, it’s very rich in black currants, cassis, unsweetened baker’s chocolate, charred beef fat and spices such as cloves and black pepper. The finish is long, clean and thoroughly dry. All in all, a fancy wine that gives lots of pleasure, and develops in the glass as it breathes.
89 Cameron Hughes 2012 Lot 503 Pinot Noir (Santa Maria Valley): $15, 15.3%. At a time when Pinot prices are rising, this is a very good value. On the minus side, it’s a little too hot, with a distinct red chili powder heat from high alcohol. That aside, it’s dry and silky, with pretty tannins and good acidity. The flavors, of cranberry, raspberry, cola, spices and leather, are complex. Ready to drink now, especially with grilled lamb or salmon.
88 Cameron Hughes 2013 Lot 600 Cabernet Sauvignon (Oakville); $29, 14.9%. The grapes got exceptionally ripe, to judge from the flavors of chocolate-covered raisins and raspberry jam. There’s also a lot of smoky oak, and thick, sweet tannins. It’s a good wine, full-bodied and soft, and benefits from some olive and herbaceous complexities, but it’s not really what you except from a top-notch Oakville Cab. If it cost a lot more, as Oakville Cabs do, it wouldn’t be worth the price, but for less than $30, it has enough fanciness to recommend it. Drink up.
Not Rated But Reviewed Cameron Hughes 2012 Lot 2012 Private Reserve Cabernet Sauvignon (Napa Valley): $75, 15.5%. This is a big, rich, soft wine, made in the modern cult style of high alcohol and generous oak. For me, though, it’s marred by bretty aromas, which may be why the actual producer unloaded it. It may have been an off-bottle, but I can’t recommend it.