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Baklawa rolls: Flaky dough and authentic pastry.

October 13, 2009 by  
Filed under Baking, Dessert, Middle Eastern

Recipe: Baklawa rolls: Flaky dough and authentic pastry

Summary: This is a variation of baklava that is known worldwide. Flcky, tasty and delicious.


  • 1 pound phyllo dough
  • 5 cups blanched almonds or walnuts, chopped
  • 1/3 cup powdered sugar
  • 1 tablespoon orange blossom water
  • 1 cup unsalted butter, softened
  • 1 ½ cups attar


  1. Mix the nuts, sugar and orange blossom water. Place 5 sheets of the phyllo on top of each other, brushing each layer with butter. Place 1 cup of the nut mixture on one end of the sheets and roll. Repeat with the rest of the dough. Place the rolls in a greased pan and brush with butter. Bake at 375 degrees oned for 1 hour, or until golden brown. Add the attar and let it cool. Cut each roll on an angle 1 ½ inches long and serve.

Cooking time (duration): 80 minutes

Meal type: dessert

Culinary tradition: Middle Eastern

My rating:5.0 stars

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