Monday, June 6, 2016

News Feed Comments

Best Turkey Stuffing Recipe, Classic

November 24, 2010 by  
Filed under American Cuisine

Recipe: Turkey Stuffing Recipe

Summary: Invigorating sage, thyme, celery seed, bay leaves, rosemary, and marjoram are freshly ground in this easy stove-top Thanksgiving recipe. Moist and unique, this flavorful dish has incomparable flavor to store-bought stuffing.


  • 2 cups stale store-bought bread, cubed then ground
  • 1 1/4 cup chicken broth
  • 2 Tablespoons butter
  • 1 Tablespoon parsley
  • 1 teaspoon poultry seasoning
  • 1 Tablespoon chicken soup base


  1. The night before: Chop the store-bought bread into cubes.
  2. Spread out on a cookie sheet to dry out overnight. Cover with a clean dishtowel.
  3. The next day: Grind the stale bread in a food processor or blender.
  4. Bring the chicken broth and butter to a boil.
  5. Add the parsley, poultry seasoning and chicken soup base.
  6. Bring back to boil, and then turn down the heat to low.
  7. Toss in the breadcrumbs, moistening them with the flavor-filled broth.
  8. Serve immediately.
  9. This recipe doubles very well, this version serves 3-4 adults.

Cooking time (duration): 30 minutes

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)

Recipe by on.

Incoming search terms:

  • turkey stuffing
  • best turkey stuffing recipe

Comments are closed.