Solo Dolci: The Italian Dessert Cookbook
May 23, 2011 by admin
Filed under Italian food books
Solo Dolci: The Italian Dessert Cookbook List Price: $ 19.95 Price: Share on Facebook
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Lebanese sesame seeds bars ( Semesmeyi): very popular candy bars in Lebanon.
April 4, 2011 by Jackie K
Filed under Middle Eastern
Lebanese sesame seeds bars (سمسمية) Print Recipe Type: Dessert Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 5 These sesame bars are very popular in Lebanon, they are very easy to make and Taste delicious, not too sweet are sticky and just the right texture. If you like the […]
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Greek Yogurt with Cinnamon Sugar Banana: Very tasty healthy dessert.
January 29, 2011 by Jackie K
Filed under Greek Food
Recipe: Greek Yogurt with Cinnamon Sugar Banana. Summary: Cinnamon and Brown Sugar Banana add a delicious sweet flavors to the yogurt, have it for a delicious breakfast or simply as a dessert. Ingredients 2 bananas 2 teaspoons brown sugar ¼ teaspoon cinnamon 2 teaspoons melted butter 4 tablespoons Greek yogurt Toasted walnuts Chopped chocolate Instructions […]
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Upside-Down Mango Ginger cake: The best mango-ginger cake you will ever taste.
December 2, 2009 by Jackie K
Filed under American Cuisine
Recipe: Upside-Down Mango Ginger cake Summary: Upside-Down Mango Ginger cake so easy to make, so beautiful on the table to serve. The toppings function as a crust when the cake was inverted, hence the name Upside-Down. The taste is very well balanced and scrumptious. If you like you can add nuts for extra crunch. Ingredients 3 to 4 mangoes […]
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Awwamat (عوامات): Sweet, delicious and crispy.
October 12, 2009 by Jackie K
Filed under Middle Eastern
Summary: عواماتAwwamat sometimes spelled Awamat is a traditional and common Middle Eastern sweet. This awamat recipe or awama is easy to make and so delicious. Awamat is one of the most popular Middle Eastern sweets; you will find it in every pastry shop, piled up in a tray in big pyramid shape. Ingredients 4 cups […]
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Crème Caramel
September 24, 2009 by Jackie K
Filed under Dessert, French Recipes
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Recipe: Crème Caramel Summary: delicious, rich and looks good on the table. Ingredients 6 cups milk 1 ½ cups sugar 7 eggs 2 teaspoons vanilla 1 ½ cups sugar to make the caramel Instructions Heat oven to 350 degrees F. oven. Place 1 ½ cups sugar in a saucepan and melt over medium heat until […]
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Namoura Recipe
August 24, 2009 by Jackie K
Filed under Featured, Middle Eastern
Recipe: Namoura Recipe بسبوسه هريسه نمورة Summary: Namoura is a type of cake recipe is also known as Harrissa in some middle eastern country, easy to make, This is a sweet and simple Middle Eastern delight that is sure to satisfy your sweet tooth. Traditional Namoura is simply scrumptious and sweet eggless cake. بسبوسه هريسه نموره […]
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Brownies
August 24, 2009 by Jackie K
Filed under American Cuisine, Baking, Dessert
Recipe: Brownies Summary: Melt in your mouth, magnificent brownies !!! Ingredients 4 large eggs 1 cup sugar 1 cup brown sugar 8 oz. melted butter 1 ¼ cups cocoa 2 teaspoons vanilla ½ cup flour ½ teaspoon salt Instructions Preheat oven to 300 degrees F. butter and flour an 8-inch square pan. In a mixer, […]
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Lyali Libana (Lebanese Nights)
August 22, 2009 by Jackie K
Filed under Dessert, Middle Eastern
Lebanese Nights Layali Libnan;
Delightful and, light pudding with a special Midwestern Miska that has been in use for generations since the 7th century. Very light and refreshing pudding.
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