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Sundried tomatoes pork burgers: Best and flavorful burgers.

June 25, 2010 by Jackie K  
Filed under American Cuisine

Recipe: Sundried tomatoes pork burgers: Best and flavorful burgers.

Summary: sundreied tomatoes add a delicious taste to these burgers.


  • 12 oz. minced pork and veal
  •  3 1/2 oz. sundried tomatoes, chopped
  •  3 green onions, chopped
  •  2 tablespoons fresh basil
  • 1 red pepper, seeded and sliced
  •  olive oil for cooking
  •  1 tablespoon balsamic vinegar


  1. Mix the pork and veal with sundreied tomatoes, green onios and basil. Seaso with salt and pepper and knead until a little sticky.Form 4 patties and keep in the fridge for at least 15 minutes. Mix the red pepper with a little olive oil, and grill while drizzling balsamic vinegar, until softened. Set aside. Brush the burgers with olive oil, and cook for 4 to 5 minutes per side, or until cooked. Serve with the grilled red peppers.

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