Leftover thanksgiving: easy meal that won’t taste like thanksgiving dinner.
November 30, 2010 by Jackie K
Filed under American Cuisine
Recipe: Leftover thanksgiving: easy meal that won’t taste like thanksgiving dinner. Summary: you can create a new dinner just by adding few ingredients to your leftover turkey dinner, and it will taste as delicious. Ingredients 1 cup turkey, chopped 1 cup mashed potatoes 1 cup stuffing salt and pepper to taste 1 egg 2 tablespoons [...]
Share on Facebook
Cucumbers and Tomatoes filled with veggie dip: colorful savory bite size appetizers perfect for the holiday season.
Recipe: Cucumbers and Tomatoes filled with veggie dip: colorful savory bite size appetizers perfect for the holiday season. Summary: These are very healthy and tasty bite size treats that make a perfect appetizers for any occasion. Ingredients 2 large english cucumbers 16 cherry tomatoes 8 oz. cream cheese, softened 1/4 cup sweet red peppers, chopped [...]
Share on Facebook
Brie cranberries pastry bites: moist, delicious tangy flavor appetizers.
Recipe: Brie cranberries pastry bites: moist, delicious tangy flavor appetizers. Summary: These little tangy bites make a perfect appetizers for your holiday season. Ingredients 1 package frozen puff pastry, thawed 8 oz. brie cheese cut into 1/2 inch cubes 1/2 cup chopped walnuts 1/4 cup dried cranberries fresh grated nutmeg Instructions Prehrat oven to 375 degrees [...]
Share on Facebook
Best Turkey Stuffing Recipe, Classic
November 24, 2010 by admin
Filed under American Cuisine
Recipe: Turkey Stuffing Recipe Summary: Invigorating sage, thyme, celery seed, bay leaves, rosemary, and marjoram are freshly ground in this easy stove-top Thanksgiving recipe. Moist and unique, this flavorful dish has incomparable flavor to store-bought stuffing. Ingredients 2 cups stale store-bought bread, cubed then ground 1 1/4 cup chicken broth 2 Tablespoons butter 1 Tablespoon [...]
Share on Facebook
Long lasting Falafel scooper, Great Falafel Maker
November 23, 2010 by admin
Filed under Middle Eastern
Quality Falafel Scoop from the Middle East. A Tool that every Falafel Lover must have. Original Commercial Falafel Scoop This is a high quality brass falafel maker, not like other plastic imitations. It can be used in commercial environment as well as any household kitchen to make falafel. The quality of this product is very [...]
Share on Facebook
Labneh with garlic and mint: delicious strained yogurt appetizer.
November 22, 2010 by Jackie K
Filed under Middle Eastern
Recipe: Labneh with garlic and mint: delicious strained yogurt appetizer. Summary: This is a very popular appetizer in Lebanon, very easy to make and very tasty. Ingredients 1 recipe labneh (strained yogurt) 4 cloves garlic, minced 1 teaspoon dried mint 1 teaspoon salt Instructions Mix all the ingredients together very well, adding cold water if [...]
Share on Facebook
The Wonderful Health Benefits Of Fenugreek Seeds
Fenugreek is an herb that is popularly grown and used in the Mediterranean parts. The seeds and leaves of this plant are used as a culinary herb, however, it is also known to cure many health problems. Fenugreek seeds are rich in protein, niacin, potassium, Vitamin C as well as diosgenin. Diosgenin is a compound [...]
Share on Facebook
Bittersweet hot chocolate:delicious winter drink for bittersweet chocolate lovers.
Recipe: Bittersweet hot chocolate: delicious winter drink for bittersweet chocolate lovers. Summary: if you are a bittersweet chocolate lover, this is a very satisfying drink recipe for you. Ingredients 1/2 cup Ghiradelli bittersweet chocolate 3/4 cup water 5 tablespoons sugar 3 1/4 cups milk 1/4 teaspoon vanilla Instructions Place chocolate, water and sugar over medium heat. When [...]
Share on Facebook
Del Bueno Recalls Cheese Because Of Possible Health Risk
November 18, 2010 by FDA Food Safety RSS Feed
Filed under Food News
Leave a Comment
Del Bueno of Grandview, WA is recalling all size packages of Queso Fresco Fresh Cheese, Queso Panela Fresh Cheese, Requeson Mexican Style Ricotta Cheese, and Queso Enchilado Dry Cheese because they have the potential to be contaminated with Listeria mo…
Share on Facebook
Baking with Nuts
Technically, acorns, chestnuts and hazelnuts are the only “true” nuts. Almonds, brazils, cashews, macadamias, peanuts, pecans, pinenuts, pistachios and walnuts are “seeds”. The term “nut” has now been broadened to include the seeds. Nuts are the edible fruit from trees or bushes that are enclosed in a shell, of varying degrees of hardness, which serves [...]
Share on Facebook
Next Page »