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Leftover thanksgiving: easy meal that won’t taste like thanksgiving dinner.

November 30, 2010 by Jackie K  
Filed under American Cuisine

Recipe: Leftover thanksgiving: easy meal that won’t taste like thanksgiving dinner. Summary: you can create a new dinner just by adding few ingredients to your leftover turkey dinner, and it will taste as delicious. Ingredients 1 cup turkey, chopped  1 cup mashed potatoes  1 cup stuffing salt and pepper to taste 1 egg 2 tablespoons [...]

Cucumbers and Tomatoes filled with veggie dip: colorful savory bite size appetizers perfect for the holiday season.

November 29, 2010 by Jackie K  
Filed under Appetizer

Recipe: Cucumbers and Tomatoes filled with veggie dip: colorful savory bite size appetizers perfect for the holiday season. Summary: These are very healthy and tasty bite size treats that make a perfect appetizers for any occasion. Ingredients 2 large english cucumbers 16 cherry tomatoes  8 oz. cream cheese, softened  1/4 cup sweet red peppers, chopped [...]

Brie cranberries pastry bites: moist, delicious tangy flavor appetizers.

November 29, 2010 by Jackie K  
Filed under Appetizer

Recipe: Brie cranberries pastry bites: moist, delicious tangy flavor appetizers. Summary: These little tangy bites make a perfect appetizers for your holiday season. Ingredients 1 package frozen puff pastry, thawed  8 oz. brie cheese cut into 1/2 inch cubes  1/2 cup chopped walnuts 1/4 cup dried cranberries  fresh grated nutmeg Instructions Prehrat oven to 375 degrees [...]

Best Turkey Stuffing Recipe, Classic

November 24, 2010 by admin  
Filed under American Cuisine

Recipe: Turkey Stuffing Recipe Summary: Invigorating sage, thyme, celery seed, bay leaves, rosemary, and marjoram are freshly ground in this easy stove-top Thanksgiving recipe. Moist and unique, this flavorful dish has incomparable flavor to store-bought stuffing. Ingredients 2 cups stale store-bought bread, cubed then ground 1 1/4 cup chicken broth 2 Tablespoons butter 1 Tablespoon [...]

Long lasting Falafel scooper, Great Falafel Maker

November 23, 2010 by admin  
Filed under Middle Eastern

Quality  Falafel Scoop from the Middle East. A Tool that every Falafel Lover must have. Original Commercial Falafel Scoop This is a high quality brass falafel maker, not like other plastic imitations. It can be used in commercial environment as well as any household kitchen to make falafel. The quality of this product is very [...]

Labneh with garlic and mint: delicious strained yogurt appetizer.

November 22, 2010 by Jackie K  
Filed under Middle Eastern

Recipe: Labneh with garlic and mint: delicious strained yogurt appetizer. Summary: This is a very popular appetizer in Lebanon, very easy to make and very tasty. Ingredients 1 recipe labneh (strained yogurt) 4 cloves garlic, minced 1 teaspoon dried mint 1 teaspoon salt Instructions Mix all the ingredients together very well, adding cold water if [...]

The Wonderful Health Benefits Of Fenugreek Seeds

November 18, 2010 by admin  
Filed under Food News

Fenugreek is an herb that is popularly grown and used in the Mediterranean parts. The seeds and leaves of this plant are used as a culinary herb, however, it is also known to cure many health problems. Fenugreek seeds are rich in protein, niacin, potassium, Vitamin C as well as diosgenin. Diosgenin is a compound [...]

Bittersweet hot chocolate:delicious winter drink for bittersweet chocolate lovers.

November 18, 2010 by Jackie K  
Filed under Drink

Recipe: Bittersweet hot chocolate: delicious winter drink for bittersweet chocolate lovers. Summary: if you are a bittersweet chocolate lover, this is a very satisfying drink recipe for you. Ingredients 1/2 cup Ghiradelli bittersweet chocolate  3/4 cup water  5 tablespoons sugar  3 1/4 cups milk 1/4 teaspoon vanilla Instructions Place chocolate, water and sugar over medium heat.  When [...]

Del Bueno Recalls Cheese Because Of Possible Health Risk

November 18, 2010 by FDA Food Safety RSS Feed  
Filed under Food News

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Del Bueno of Grandview, WA is recalling all size packages of Queso Fresco Fresh Cheese, Queso Panela Fresh Cheese, Requeson Mexican Style Ricotta Cheese, and Queso Enchilado Dry Cheese because they have the potential to be contaminated with Listeria mo…

Baking with Nuts

November 17, 2010 by admin  
Filed under Food News

Technically, acorns, chestnuts and hazelnuts are the only “true” nuts.  Almonds, brazils, cashews, macadamias, peanuts, pecans, pinenuts, pistachios and walnuts are “seeds”.  The term “nut” has now been broadened to include the seeds. Nuts are the edible fruit from trees or bushes that are enclosed in a shell, of varying degrees of hardness, which serves [...]

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