Grilled flank steak: So easy and so good.
Recipe: Grilled flank steak: So easy and so good.
Summary: Flank steak is a lean and flavorful cut of meat that you need to cook it on high heat for a few minutes.
Ingredients
- 2 pounds flank steak
- 2 cloves garlic, minced
- 3 tablespoons lime juice
- 4 tablespoons chopped cilantro
- 1/3 cup olive oil
- salt and freshly ground pepper
Instructions
- Sprinkle the flank steak with salt and pepper on both sides.
- Combine garlic, lime juice, cilantro and oil.
- Marinate the meat for 2 hours or overnight.
- Cook on a high heat for 6 minutes on each side.
- Cover for 5 minutes.
- Cut into thin slices against the grain and serve.
- You can make extra of the marinate and use as a dip for the steak.
Cooking time (duration): 30 minutes
Meal type: dinner
Culinary tradition: Middle Eastern
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