Sweet potatoes Baked French Fries: healthy, tasting and delicious.
January 31, 2011 by Jackie K
Filed under American Cuisine
Leave a Comment
Recipe: Sweet potatoes Baked French Fries. Summary: These are really delicious sweet potatoes fries that are good if you bake them. Try them if you are craving fatty salty fast food French fries. Ingredients 1 large sweet potato, cut into ½ to ¾ inch thick ½ teaspoon salt ½ teaspoon black pepper 1tablespoon olive oil [...]
Share on Facebook
Greek Yogurt with Cinnamon Sugar Banana: Very tasty healthy dessert.
January 29, 2011 by Jackie K
Filed under Greek Food
Recipe: Greek Yogurt with Cinnamon Sugar Banana. Summary: Cinnamon and Brown Sugar Banana add a delicious sweet flavors to the yogurt, have it for a delicious breakfast or simply as a dessert. Ingredients 2 bananas 2 teaspoons brown sugar ¼ teaspoon cinnamon 2 teaspoons melted butter 4 tablespoons Greek yogurt Toasted walnuts Chopped chocolate Instructions [...]
Share on Facebook
Avocado Cheese Panini Sandwich: Light, delicious and easy to make.
January 25, 2011 by Jackie K
Filed under Italian Food
Recipe: Avocado Cheese Panini Sandwich. Summary: Light, delicious and easy to make, bursting in flavors from avocado and pesto. Ingredients 2 ciabatta squares bread 4 tablespoons pesto 8 thick slices fresh mozzarella 1 avocado, sliced Instructions Cut each ciabatta squares in half, leaving it attached. Spread 1 tablespoon on each side of the bread. Top [...]
Share on Facebook
Chimichanga Dip: creamy spicy dip and very easy to make.
January 24, 2011 by Jackie K
Filed under Mexican food
Recipe: Chimichanga Dip Summary: This is a very delicious creamy spicy dip, perfect to entertain a crowd . Serve with crackers or your favorite chips. Ingredients 8 oz. Sour Cream 4 tablespoons Cream Cheese 1 Tablespoon Chipolte pepper in adobo sauce, chopped ½ cup shredded Mozzarella cheese 1 can Chicken Breast Instructions: Preheat oven to [...]
Share on Facebook
Chicken Alfredo with Mostaccioli: Delicious creamy pasta dinner for the whole family.
January 22, 2011 by Jackie K
Filed under Italian Food
Recipe: Chicken Alfredo with Mostaccioli Summary: This is a very tasty pasta dish, perfect for gathering. Can be stored in the fridge for up to 4 days, or in the freezer for 1 month until ready to bake. Ingredients 2 pieces chicken breasts, cooked ¼ of the mostaccioli box 1 cup shredded mozzarella, or gruyere [...]
Share on Facebook
Mix Greens with Artichoke Hearts and Roasted Garlic: Fresh tasty salad for any time of the year.
January 21, 2011 by Jackie K
Filed under American Cuisine
Recipe: Mix Greens with Artichoke Hearts and Roasted Garlic. Summary: Adding roasted garlic and artichoke hearts to the greens make this recipe so fabulous and delicious. Ingredients 10 garlic gloves ½ cup olive oil ¼ cup lemon juice 1 teaspoon salt 2 teaspoons fresh black pepper 2 teaspoons oregano 6 green onions, sliced 13 oz. [...]
Share on Facebook
Sun Dried Tomatoes with Cream Cheese on Multi Grains Crackers: Quick delicious appetizer.
January 20, 2011 by Jackie K
Filed under American Cuisine
Recipe: Sun Dried Tomatoes with Cream Cheese on Multi Grains Crackers: Quick delicious appetizer. Summary: This is a very delicious colorful appetizer, perfect for any occasion. Also you can make the cheese mixture a day ahead. Ingredients 8 oz. cream cheese ½ cup sun dried tomatoes 2 Tablespoons toasted pine nuts Fresh basil leaves, chopped [...]
Share on Facebook
Coconut Shrimp Salad: Delicious Salad served as a dinner.
January 19, 2011 by Jackie K
Filed under American Cuisine
Recipe: Coconut Shrimp Salad: Delicious salad served as a dinner. Summary: The balsamic dressing goes well with mustard to create a very delicious dressing for the salad. Ingredients 1 1/2 cups your favorite balsamic dressing 1/3 cup dijon mustard 2 pounds prepared coconut shrimp 16 oz. blended salad mix 1 cup cherry tomatoes, cut in [...]
Share on Facebook
Roasted Butternut Squash with Bacon and Pecorino Romano: sweet, salty, nutty side dish, with lots of different flavors.
January 10, 2011 by Jackie K
Filed under American Cuisine
Recipe: Roasted Butternut Squash with Bacon and Pecorino Romano. Summary: This is a very delicious side dish for any winter meal. Very well balanced sweet and salty flavor. Ingredients 1 butternut squash, washed, seeded and cut lengthwise in half Salt and pepper Olive oil 6 strips of bacon 1 big piece portabella mushroom, sliced thin [...]
Share on Facebook
Kashta: Rich creamy pudding used to stuff knaffe or atayef.
January 6, 2011 by Jackie K
Filed under Middle Eastern
Recipe: Kashta (قشطة): Rich creamy pudding used to stuff knaffe or atayef. Summary: Kashta is very popular creamy pudding in the middle east. It can be eaten with some honey or attar, or stuffing for atayef and other desserts. Ingredients 2 cups half and half 1 cup whipping cream 3 tablespoons smeed or farina 3 [...]
Share on Facebook
Next Page »
